Igobolondo le-Bagasse Clamshell

I-Bagasse Clamshell yenzelwe kuphela ukukhipha ukudla okunamafutha amaningi nokushisa. Isakhiwo sayo esivaliwe esicindezelwe ngokushisa esisodwa singavala isobho lenkukhu ethosiwe kanye nebhodwe elishisayo elinongwe ngaphandle kokuvuza amahora angu-48, futhi ihlala ingashintshi ngisho nangaphansi kokushintsha kwezinga lokushisa kusukela ku--20℃ eqandisiwe kuya ekushiseni kwe-microwave okungu-220℃. Yenziwe ngefayibha yomoba yendabuko, igcwalisa ngokuphelele futhi yonakale ezinsukwini ezingu-60-90, ngezitifiketi ezimbili ze-FDA kanye ne-SGS, futhi ayikhokhiswa intela yekhabhoni ye-CBAM yokuthunyelwa kwamanye amazwe kwe-EU. Umklamo wegumbi elakhelwe ngaphakathi uvumela ukupakishwa okuhlukile kokudla okuyisisekelo, izitsha eziseceleni kanye nama-sauce, okwenza kube ukupakishwa okuhambisanayo okuthandwayo kokudla okusheshayo ochungechungeni kanye nokupheka endizeni.