Izindlela Eziyi-9 Ezisebenzayo Zokwenza Imishado Ibe Luhlaza Kakhulu—Ukuqala Ngezinto Zakho Zokudlela Nokupakisha

WAma-edding amayelana nothando, ukuxhumana, kanye nokudala izikhathi ezihlala impilo yonke. Kodwa kaningi, leyo njabulo iza nezindleko ezifihliwe: imfucuza engadingekile ehlala isikhathi eside ngemva kokuba i-confetti iwe. Kusukela kumapuleti asetshenziswa kanye kuya ekupakishweni kwepulasitiki kwezipho kanye nezinsalela, imishado ingashiya umkhondo osindayo emhlabeni wethu—into imibhangqwana eminingi elangazelela ukuyishintsha. Awudingi isabelomali esikhulu noma ukulungiswa okuphelele ukuze ubambe umshado oqhubekayo. Eqinisweni, ezinye zezinguquko ezithinta kakhulu zilula, ziyathengeka, futhi zengeza ngisho nokuthinta okuhlukile, okusuka enhliziyweni osukwini lwakho olukhulu.Ngezansi kunezindlela ezingu-9 ezisebenzayo nezingokoqobo zokwenza umshado wakho ube luhlaza—ngokugxila kakhulu ezintweni zokudla kanye nokupakishwa okuvame ukunganakwa. Lezi akuzona nje izinketho “ezithandwayo”; ziyizinyathelo ezisebenzayo ezihlonipha izindinganiso zakho, zigcine umkhosi wakho umuhle, futhi zishiya iplanethi ingcono kunalokho obukutholile. Futhi yebo, konke kugxile ezinkethweni ezibolayo ozethembayo: i-bagasse pulp, i-corn starch, kanye ne-bamboo—izinto ezisebenza kanzima njengoba wenza ukuze usuku lwakho lube luphelele.

OKUQUKETHWE

1. Ipulasitiki Elahlwayo Elahlwayo Emgodini—Khetha Izitsha Zokudla Ezithambile Ze-Bagasse Esikhundleni Salokho

2. Sebenzisa Izitsha Zesitashi Sommbila Ezisele (Azisekho Izitsha Zokumboza Zepulasitiki)

3. Izipho Zomshado Ezigoqiwe Ekupakisheni Kwefayibha Yezitshalo

4. Khonza Iziphuzo Ngezinkomishi Ezingavundiswa (Akusekho Ipulasitiki Noma Iphepha Elisetshenziswa Kanye)

5. Shintsha Izitsha Zepulasitiki Ngezitsha Ezibolayo

6. Sebenzisa Amathreyi Okudla Abolayo Kuzilungiselelo Ze-Buffet

7. Yeqa Amalebula Epulasitiki—Sebenzisa Izitika Ezisekelwe Ezitshalweni Ezilungiselelweni Zetafula

1.Ipulasitiki Elahlwayo Ye-Ditch—Khetha Izitsha Zetafula Ezithambile Ze-Bagasse Esikhundleni Salokho

PAmapuleti e-lastic kanye nezinto zokusila yizona zinto ezibangela imfucuza yomshado—asetshenziswa ngesidlo esisodwa, bese ephonswa, futhi kuthatha amakhulu eminyaka ukuwa. Isixazululo? Izitsha ze-Bagasse pulp. Zenziwe ngezinsalela ze-fiber ezisele ngemuva kokucutshungulwa komoba (umkhiqizo ongase ulahleke), lawa mapuleti, izitsha, nezinkomishi ziqinile ngokwanele ukubamba yonke into kusukela ekudleni okumnandi komshado kuya kuma-dessert akhilimu. Abukeka emuhle futhi emuhle—akukho "moya oshibhile we-eco" lapha—futhi lapho iphathi seliphelile, afaka umquba ngokwemvelo ezinyangeni ezimbalwa nje. Ngokungafani nepulasitiki, ngeke akhiphe amakhemikhali ayingozi ekudleni noma agcine elwandle, okwenza kube ukukhetha okuphephile, okuhle kokubili izivakashi zakho kanye nomhlaba.

2. Sebenzisa Izitsha Zesitashi Sommbila Ezisele (Azisekho Izitsha Zokumboza Zepulasitiki)

WIzinsalela zokulungisa ziyinto efiselekayo—ubani ongafuni ukuthatha ucezu lwekhekhe noma ingxenye yedili eliphekiwe? Kodwa ukunikeza izivakashi izitsha zepulasitiki kwengeza imfucuza eyengeziwe. Esikhundleni salokho, shintshela ezitsheni zesitashi sommbila. Lezi zitsha ezilula nezihlala isikhathi eside zenziwe ngesitashi sommbila esivuselelekayo, okusho ukuthi ziyabola ngo-100% futhi zingafakwa umquba. Ziphephile kuma-microwave (zilungele ukuphinda zifudumale i-pasta esele) futhi ziza ngobukhulu obuhlukahlukene, ngakho-ke ungapakisha konke kusukela ezingcezwini ezincane zekhekhe kuya ekudleni okugcwele. Izivakashi zakho zizokwazisa ukucabangela, futhi uzogwema ukufaka ipulasitiki eyengeziwe ezindaweni zokulahla udoti.

3.Izipho Zomshado Ezigoqiwe Ekupakisheni Kwe-Plant Fiber

WI-edding favour iyindlela emnandi yokubonga izivakashi zakho—kodwa ukupakishwa kwazo kuvame ukonakalisa umuzwa. Izikhwama zepulasitiki, izimbozo ze-foil, namabhokisi angaphinde asetshenziswe zigcina zisemfucumfucwini ngaphambi kokuba izivakashi zifike ekhaya. Esikhundleni salokho, songa i-favour yakho nge-fibre packaging ebunjiwe. I-bamboo ingenye yezitshalo ezikhula ngokushesha eMhlabeni (ikhula ibe ngamafidi angu-3 ngosuku!) futhi ayidingi zinambuzane noma umanyolo ukuze ichume. Izikhwama ze-bamboo fiber, ama-wraps, noma amabhokisi amancane athambile, ahlala isikhathi eside, futhi abola ngokuphelele. Zengeza ubuhle bemvelo, basemaphandleni ku-favour yakho—kungakhathaliseki ukuthi unikeza ama-jam asekhaya, ama-succulents, noma izinto ezincane—futhi zibonisa izivakashi zakho ukuthi uyayikhathalela yonke imininingwane, kuze kufike ekupakishweni.

4. Khonza Iziphuzo Ngezinkomishi Ezingavundiswa (Akusekho Ipulasitiki Noma Iphepha Elisetshenziswa Kanye)

Di-rinkware ingenye indlela efihliwe yokulahla imishado.Izinkomishi zephephazivame ukumbozwa ngepulasitiki (okwenza zingaphinde zisetshenziswe), kanti izinkomishi zepulasitiki zihlala njalo. Faka izinkomishi ezikwazi ukumunca umquba ezenziwe nge-bagasse pulp noma isitashi sommbila. Lezi zinkomishi ziqinile njengepulasitiki—ngeke zivuze noma zidilike—futhi zibukeka zinhle zihambisana nama-napkin elineni noma ama-stirrer okuhlobisa. Ngeziphuzo ezibandayo, zifakwa ngisho nokushisa ngokwanele ukugcina iziphuzo zibanda ngaphandle kokujuluka. Okuhle kunakho konke, ngemva kokuba izivakashi zakho seziqedile iziphuzo zazo, izinkomishi zingangena ngqo ebhodweni lomquba, lapho zizoqhekeka khona zibe inhlabathi ecebile ngezakhamzimba.

5. Shintsha Izitsha Zepulasitiki Ngezitsha Ezibolayo

PAmafoloko, imimese, nezipuni ze-lastic ziyizinto eziyisisekelo zomshado—kodwa futhi zingenye yezinto ezingadingeki kakhulu.Izitsha ezibolayoiyindawo efanele yokuthatha indawo: iqinile, ingasetshenziswa kabusha (uma uthanda!) noma ingasetshenziswa kabusha (uma ungathandi ukuhlanzwa), futhi iyabola ngo-100%. Ngokungafani nezitsha zepulasitiki nezensimbi, lezi zitsha zenziwe ngemvelo, futhi aziqhekeki, futhi zinokuphela okubushelelezi, okucwebezelayo okubukeka kukuhle kunoma yikuphi ukuhlelwa kwetafula. Ungakuhlanganisa ngisho nezindandatho ze-napkin ukuze kubukeke kuhlangene, ngokwemvelo okuhlanganisa imihlobiso yetafula lakho ndawonye.

6. Sebenzisa Amathreyi Okudla Abolayo Ezilungiselelweni Ze-Buffet

BAma-uffets ayisinqumo esithandwayo somshado, kodwa avame ukuthembela kumathileyi epulasitiki noma e-foam ukuze abambe ukudla. Lawa mathileyi awaphinde asetshenziswe futhi athatha amashumi eminyaka ukuwaphuka. Esikhundleni salokho, sebenzisa amathileyi okudla abolayo enziwe nge-bagasse pulp noma i-corn starch. Lawa mathileyi aqinile ngokwanele ukuthi abambe ukudla okunzima njengenyama eyosiwe, ama-casserole, nezitsha eziseceleni, futhi kulula ukuwabeka ndawonye ukuze akhonze kahle. Aphinde ahlangane kahle nanoma yikuphi ukuhlobisa kwe-buffet—kungakhathaliseki ukuthi uya emshadweni wendlu yasemaphandleni noma umkhosi wesimanje, omncane.

7. Yeqa Amalebula Epulasitiki—Sebenzisa Izitika Ezisekelwe Ezitshalweni Ezilungiselelweni Zetafula

TAmakhadi okubeka indawo afanele, amalebula okudla, kanye namathegi okukhetha avame ukusebenzisa izitikha zepulasitiki noma iphepha elingaphinde lisetshenziswe. Esikhundleni salokho, khetha izitikha ezisekelwe ezitshalweni ezenziwe ngesitashi sommbila noma i-bamboo fiber. Lezi zitikha ziyanamathela, kulula ukuzisebenzisa, futhi ziyabola ngokuphelele—ngakho uma izivakashi zakho zithatha amakhadi azo okubeka indawo ziye ekhaya noma ziwalahla, ngeke zilimaze imvelo. Ungabhala ngisho nakuzo ngoyinki osekelwe ezitshalweni ukuze uthole ukuthinta okunobungani nemvelo.

8. Izitsha Zokudlela Ezisetshenzisiwe Zomquba Nokupakisha Endaweni

CUkufaka izitsha zokudla ezibolayo kanye nokupakishwa kuhle kakhulu—kodwa kubalulekile kuphela uma uzilahla kahle. Sebenzisana nendawo yakho yomshado ukuze uhlele amabhini omquba eduze kwendawo yokudlela bese ukhetha itafula. Bhala amabhini ngokucacile ukuze izivakashi zazi ukuthi zingabeka kuphi izinto zazo ezisetshenzisiwe (izitsha zokudla ezibolayo, ukupakishwa, ama-napkin, ngisho nezinsalela zokudla). Ngemva komshado, umquba ungasetshenziswa ukuvundisa izingadi noma amapulazi—ukuvala umjikelezo nokuguqula imfucuza yakho yomshado ibe yinto ewusizo.

9. Bambisana Nabapheki Abasebenzisa Ukupakisha Okubolayo

Yumpheki wethu udlala indima enkulu ekuzinzeni komshado wakho. Bacele ukuthi basebenzise izitsha ze-bagasse pulp, i-corn starch, noma ze-bamboo ukuze balungiselele futhi baphake ukudla. Abapheki abaningi bayajabula ukushintsha—ikakhulukazi uma bebona ukuthi lezi zinketho zilula futhi zingabizi kangakanani. Ungabacela futhi ukuthi bagweme izinongo ezipakishwe kusengaphambili (njenge-ketchup noma i-mustard ephakelwa kanye kuphela) bese besebenzisa izitsha noma ama-dispenser angasetshenziswa kabusha.

 THOLA OKUTHUNYELWE