Izindaba - Kuthatha isikhathi esingakanani ukuthi ukupakishwa kwe-cornstarch kubole?

Kuthatha isikhathi esingakanani ukuthi ukupakishwa kwe-cornstarch kubole?

Ukupakishwa kwesitashi sommbila, njengento enobungani nemvelo, kuthola ukunakwa okwandayo ngenxa yezakhiwo zako ezibolayo. Lesi sihloko sizogxila enqubweni yokubola kokupakishwa kwesitashi sommbila, ikakhulukazi sigxileokunomanyolo kanyei-bioizitsha zokudla ezilahlwayo ezibolayo namabhokisi okudla kwasemini. Sizohlola isikhathi esithathwa yile mikhiqizo enobungani nemvelo ukuze ibole endaweni yemvelo kanye nomthelela wayo omuhle emvelweni.

Inqubo YokuqhekekaUkupakishwa kwesitashi sommbila:

Ukupakishwa kwesitashi sommbila kuyinto ebolayo eyenziwe nge-cornstarch. Uma kuqhathaniswa nepulasitiki yendabuko, ukupakishwa kwe-cornstarch kungabola ngokushesha ngemva kokulahlwa, kancane kancane kubuyele ezingxenyeni eziphilayo endaweni yemvelo.

Inqubo yokubola ngokuvamile ihilela izigaba ezilandelayo ezibalulekile:

Isigaba Sokushiswa Kwe-Hydrolysis: Ukupakishwa kwesitashi se-corn kuqala ukusabela kwe-hydrolysis lapho kuthintana namanzi. Ama-enzyme nama-microorganisms ahlukanisa isitashi sibe ama-molecule amancane phakathi nalesi sigaba.

Ukuwohloka Kwama-Microbial: I-cornstarch eyonakele iba umthombo wokudla kwama-microorganism, okuqhubeka nokuwahlukanisa abe amanzi, i-carbon dioxide, kanye nezinto eziphilayo ngokusebenzisa i-metabolism.

Ukubola Okuphelele: Ngaphansi kwezimo zemvelo ezifanele, ukupakishwa kwe-cornstarch ekugcineni kuzobola ngokuphelele, kungashiyi zinsalela eziyingozi endaweni ezungezile.

Izici zeAmabhokisi Esidlo Sasemini Ezinto Zokudla Ezibolayo:

Okubolayoizitsha zokudla ezilahlwayokanye namabhokisi okudla kwasemini asebenzisa i-cornstarch njengento eyinhloko enqubweni yokukhiqiza, ebonisa izici ezilandelayo eziphawulekayo:

Okungavundiswa: Lawa mabhokisi etafula kanye nesidlo sasemini ahlangabezana nezindinganiso zokwenziwa komquba zezimboni, okuvumela ukuthi ziboliswe kahle ezindaweni zokwenziwa komquba ngaphandle kokubangela ukungcola kwenhlabathi.

Iyabola: Endaweni yemvelo, le mikhiqizo ingazibola ngokwayo ngesikhathi esifushane, inciphise ingcindezi eMhlabeni.

Izinto Ezinobungani Nemvelo: Isitashi sommbila, njengezinto ezingavuthiwe, sinezici zemvelo nezivuselelekayo, okunciphisa ukuncika ezintweni ezilinganiselwe.

Izici Ezithinta Isikhathi Sokubola:

Isikhathi sokubola siyahlukahluka kuye ngezimo zemvelo, izinga lokushisa, umswakama, nezinye izici. Ngaphansi kwezimo ezifanele, ukupakishwa kwe-cornstarch kuvame ukubola ngokuphelele phakathi nezinyanga ezimbalwa kuya eminyakeni emibili.

Ukukhulisa Ukuqwashisa Ngezemvelo:

Ukukhetha ukusebenzisaokunomanyolo kanyei-bioizitsha zokudla ezilahlwayo ezibolayokanye namabhokisi okudla kwasemini kuyindlela elula newusizo yokuthi wonke umuntu anikele emvelweni. Ngale ndlela, sisebenzisana ukukhuthaza ukusimama kanye nokuvikelwa kweplanethi yethu.

Empilweni yethu yansuku zonke, silwela i-engokubambisanaukuziphatha okunobungane, ukukhulisa ulwazi, nokukhetha imikhiqizo enobungani nemvelo kunegalelo ekudaleni ikusasa elihlanzekile neliluhlaza.

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