imikhiqizo

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Kungani Ukhetha Iphakheji Yokudla Yomoba?

Ingabe ufuna izinketho zokupakisha ezivumelana ne-eco-friendly zemikhiqizo yakho yokudla? Uke wakucabangela ukupakisha ukudla kukamoba? Kulesi sihloko, sixoxa ngokuthi kungani kufanele ukhethe ukupakishwa kokudla kukamoba kanye nezinzuzo zakho zemvelo.

 

Ukupakisha ukudla kukamobawenziwa nge-bagasse, umkhiqizo womoba. I-Bagasse iyinsalela ene-fibrous esele ngemva kokucwiliswa kumoba. Ngokwesiko i-bagasse ibithathwa njengemfucuza, ishiswe ukuze ikhiqize amandla noma ilahlwe. Kodwa-ke, njengoba umhlaba uqaphela kakhudlwana umthelela wemfucuza emvelweni, i-bagasse manje isisetshenziselwa ukwakha amaphakheji okudla angavumelani nemvelo. Futhi ithola ukuduma njengenye indlela esimeme kakhudlwana esikhundleni sokupakisha ukudla kwepulasitiki.

Kungani Ukhetha UmobaI-PulpUkupakisha Ukudla?

 

1. Ukuthola Umthombo Ngokuqhubekayo: Umoba uyisisetshenziswa esivuselelekayo esikhula ngokushesha futhi esidinga ukuchelelwa nokunakekelwa okuncane. Ukwengeza, ukusebenzisa i-bagasse ekufakweni kokudla kunciphisa imfucuza njengoba kuguqula imikhiqizo ibe yizinsiza eziwusizo.

 

2. I-Biodegradable and Compostable: Ukudla kukamoba kuyapakishwai-biodegradable kanye ne-compostable. Lokhu kusho ukuthi ingabhidlika ngokwemvelo ngaphandle kokulimaza imvelo. Impahla yomoba ingabola zingakapheli izinsuku ezingama-90 lapho ilahlwa, kodwa kupulasitiki, ukubola ngokuphelele kuthatha iminyaka eyi-1000.

Ukupakishwa kwe-pulp yomoba kuguquguquka ngokwedlulele, akubizi, futhi kwehla ngokushesha uma kwenziwa umquba ekhaya noma endaweni yokwenza umquba wezimboni.

 

3. AkunaKhemikhali: Ukupakishwa kokudla kukamoba akunawo amakhemikhali ayingozi njenge-BPA evame ukutholakala emaphaketheni epulasitiki endabuko. Lokhu kusho ukuthi iphephe kakhudlwana kubathengi futhi ayingcolisi imvelo.

 

4. Okuhlala isikhathi eside: Ukupakishwa kokudla kukamoba kuhlala isikhathi eside njengokwakudalaemaphaketheni epulasitiki, okusho ukuthi isazokuvikela ukudla kwakho ngesikhathi sokuthunyelwa nokugcinwa.

 

5.Okwenza ngokwezifiso: Ukupakishwa kokudla kukamoba kungaklanywa ngokuya ngezimpawu zakho zokuthengisa kanye nezidingo zokumaketha. Ilogo yenkampani yakho nolwazi lomkhiqizo lungaphrintwa ephaketheni, okulenze libe ithuluzi elihle kakhulu lokumaketha.

I-Bagasse Sugarcane Tableware
ukupakisha umoba

Ngaphezu kwalezi zinzuzo, ukupakishwa kokudla kukamoba nakho kune-carbon footprint ephansi uma kuqhathaniswa nokupakishwa kwepulasitiki yendabuko. Inqubo yokukhiqiza yokupakisha umoba idinga amandla amancane, okusho ukuthi ukukhishwa kwamagesi abamba ukushisa kuncane.

 

Ukupakishwa kokudla kukamoba kuyindlela enhle kakhulu ye-eco-friendly yamabhizinisi okudla afuna ukunciphisa umthelela wemvelo. Ngokusebenzisa iphakethe lensizakalo yokudla yomoba, ungabonisa ukuthi uyibhizinisi eliqaphela imvelo elikhathalela imvelo kanye nempilo yamakhasimende akho.

 

Sengiphetha, uma kubhekwa umthelela wemfucuza yepulasitiki emvelweni, umhlaba udinga ukusimamisa futhiukupakisha imveloongakhetha kukho. Ukupakishwa kokudla kukamoba kuyindlela esebenzayo enezinzuzo eziningi ezihlanganisa ukusimama, ukubola kwemvelo, ukungabi namakhemikhali, ukuqina kanye nokwenza ngokwezifiso. Ngokukhetha ukupakishwa kokudla kukamoba, wenza umthelela omuhle endaweni ezungezile.

 

Ungaxhumana nathi:Xhumana nathi - MVI ECOPACK Co., Ltd.

I-imeyili:orders@mvi-ecopack.com

Ucingo: +86 0771-3182966


Isikhathi sokuthumela: Mar-30-2023